Cheese
processed cheddar cheese
Ingredients: 75% cheddar chees produced from fresh cow milk (culture,microbialrennet), 23%water , 2% amulsifying salt (E450-E452-E331),table salt , 45% fat in dry matter , 4% butter.
Size
200-450-900g
Nutrtional Facts:/100 ml
| Fat | 27g |
|---|---|
| Protein | 20g |
| Calcium | 600ml |
| Calories | 325kcal |
| Salt | 0.5g |
200-450-900g
Our address
Ein Al-Basha, Amman, Jordan

